#4 SPRING
The weather reports have been wrong for the past month. Foodies won’t shut up about ramps and there are leaves on the trees; it must be spring. The vaccine is flowing, and so is the rosé at the Prospect Park picnics. Here at Digest HQ we've put our boots and down jackets away and broke out the grill. We experience spring in NOLA for all its glory, celebrate 4/20, trade tap water for seltzer, make a case for the most hated Girl Scout Cookie, bless our animals, make special cookies, spend the day with the east coast's finest anarchist apple grafter, and learn the right way to make a pie crust.
Read it + Eat!
The weather reports have been wrong for the past month. Foodies won’t shut up about ramps and there are leaves on the trees; it must be spring. The vaccine is flowing, and so is the rosé at the Prospect Park picnics. Here at Digest HQ we've put our boots and down jackets away and broke out the grill. We experience spring in NOLA for all its glory, celebrate 4/20, trade tap water for seltzer, make a case for the most hated Girl Scout Cookie, bless our animals, make special cookies, spend the day with the east coast's finest anarchist apple grafter, and learn the right way to make a pie crust.
Read it + Eat!
The weather reports have been wrong for the past month. Foodies won’t shut up about ramps and there are leaves on the trees; it must be spring. The vaccine is flowing, and so is the rosé at the Prospect Park picnics. Here at Digest HQ we've put our boots and down jackets away and broke out the grill. We experience spring in NOLA for all its glory, celebrate 4/20, trade tap water for seltzer, make a case for the most hated Girl Scout Cookie, bless our animals, make special cookies, spend the day with the east coast's finest anarchist apple grafter, and learn the right way to make a pie crust.
Read it + Eat!
