#7 Winter
$14.00
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In this issue, we welcome you into our mother’s home, to teach you how to make matzo ball soup and rabbit stew like the generations of mothers who came before. We take you to some of the homiest places along the I-80 highway as it glides along the midwestern heartland. And Vivian Campbell finds sweetness in the coldness of her new home in Quebec.
The sweets continue down to the Montreal doughnut scene, ending, as all good things do, back in New York on a wholesome Cannoli tour, taking you into some of our oldest and dearest Italian bakeries. And finally, ending up, once again, in a jewish mother’s kitchen, learning how to make her almond cookies.
Shipping end of February early March.
