#5 SUMMER
$13.00
Sold Out
Digest #5 vol 2 is here!
We harvest and eat an invasive species of crabs, learn about the everlasting sustainability of vinegar, make our own gravlax, bask in the beauty of oysters, reunite with friends at a BBQ, brunch down at a Texan trailerpark, dream of maple creemees, swig nutcrackers at the beach, and grill up some delicious skirt steak with Tony Crocitto.... We've basically packed an entire summer into 70 pages for you. Read it while it's hot!
